Come Experience Something New

With over 20 years of culinary experience to his role as Head Chef. His journey began in Maui and evolved in the dynamic culinary scene of Las Vegas, where he held leadership roles at acclaimed establishments

including Hell's Kitchen, Bobby Flay, TAO Group, Cleaver,

Herbs & Rye, and the José Andrés Group.

 

Known for blending creativity with precision, Chef Jose crafts elevated dining experiences inspired by the warmth and flavor of his family's kitchen table. A dedicated mentor, he is passionate about guiding the next generation of chefs and

helping them discover purpose and passion in their craft.